Saturday, July 30, 2011

Artisan Jam Making Class: Summer Flavors at Dancing Creek Winery

Join me Saturday August 27th for a new Artisan Jam Making Class at Dancing Creek Winery. Learn how to capture summer's bounty for your winter pantry. This class will cover several different methods of jam making using seasonal berries and stone fruits. We'll learn how to add special ingredients like vanilla bean, candied citrus, lavender and wonderful wines/spirits to create new exciting combinations. 

Together we will work hands on in the winery's charming & intimate kitchen, chosing as a group the flavors of jam we'll make and take home to share with friends and family.  How does Strawberry Chardonnay, Nectarine Peach Vanilla, or Raspberry Lavender Jam sound?

After class we'll enjoy a tasting of Dancing Creek's award winning wines and Jeannie's Artisan Jams. A great class for beginning and advanced students too, I can't wait to share my wealth of knowledge with you!

Class size is limited to 8 students
Class fee is $105 (includes materials & tastings)
Sign up now by contacting me at