Tuesday, February 8, 2011

Artisan Jam Making Class: Marmalades and Wine Jellies at Dancing Creek Winery

Join me Saturday February 26th from 10-3pm for my new class at Dancing Creek Winery. Learn the Art of making Marmalades and how to use special ingredients to create artisan flavors. We will cover several different methods of preparation using a variety of citrus fruits. Students will have a hand in creating the preserves they will take home to share with friends and family. As a bonus we will make wine jelly with Dancing Creek Wines as well as learning how to incorporate wines/spirits in our creations. Sangria Marmalade anyone? Or some delicious Whiskey Tangelo or Blood Orange Port Marmalade.
The kitchen is well designed for teaching allowing for a more intimate learning experience. After class we will enjoy our own private wine tasting- you'll love Dancing Creek's award winning wines and Jeannie's Artisan Jams h'orderves for snacking! There'll be a mini version of my JamStand and Dancing Creek Winery's finest for sale too.

I'm excited to share my passion for the craft with you!
Cost is $105 (materials fee and tasting included)
Class size is limited to 8 students.
Advanced registration is required.
Contact JeanniesJams@gmail.com & reserve your space

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